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Las Flores Wines
2007 Cabernet Sauvignon
This fruity locally grown Cabernet has aromas of blackberries, coffee, and vanilla.  It is soft on the palette and pairs nicely with BBQ pork ribs, mushroom dishes, and mild cheeses.
***SOLD OUT***(2008 Cab now available)
2007 Tempranillo
Tempranillo is the primary wine grape used throughout much of Spain. It displays a complex cherry and earthy sweet vanilla flavor, with a soft finish. This local wine pairs well with simple chicken dishes but holds up to hearty meat dishes. It also goes great with the Spanish manchego cheese.
***SOLD OUT***
2007 “One Night Stand” Blend
This locally grown varietal blend is composed of 30% Merlot, 30% Tempranillo, 30% Syrah and 10% Cabernet Sauvignon.  It was named ‘One Night Stand’ because a bottle never lasts more than one night.  It embodies the rich flavor of dark cherry, black pepper and oak.  This is an all around red table wine that complements any food.  Try it with your favorite pasta dish or grilled meat.***SOLD OUT***
Grand Cuvee Brut
This is a crisp, refreshing sparkling wine with hints of pineapple, pear, and crisp green apple.  A toasty coconut finish completes our Grand Cuvee Brut.  A classic wine for all celebrations, from weddings to anniversaries.
Raspberry Sparkling Wine
Our delicious Cuvee with the essence of raspberry.  This sparkling wine explodes with delicious raspberry on top of hints of green apples and toasted coconut.  This delicious wine is a great change from the traditional and pairs exceptionally well with berry or chocolate desserts.
Almond Sparkling Wine
Our delicious Cuvee with the essence of almond.  This unique wine goes great with appetizers and brunches.
2007 Syrah
Made from local grapes this wine embodies peppery spice and vanilla flavors with elements of dark berry.  This syrah pairs nicely with grilled beef tenderloin, lamb and veal dishes, or your favorite hard cheese.
***1 case left***
2008 Chardonnay
Made from local grapes this is a light fruity Chardonnay with minimal French Oak aroma.  Perfect for outdoor barbeques in the summer.
This dry locally grown Merlot has aromas of french oak and peppers.  It pairs nicely with hard cheeses such as Parmesan and Dubliner. 22 Cases Made.
 
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